Thursday, 1 September 2016

Cooking at Sea!

Our time voyaging with Fettler has borne a slightly unexpected fruit: The latest addition to the Reeds stable of handy nautical guides, authored by the ever resourceful quartermaster (supported by the usual low-key assistance of the skipper and with contributions from other sailing friends too).

Anyone recognise that dorado?

Hopefully soon to be a best selling classic of the genre. There's much in here to interest anyone cooking under conditions of limited space, time or access to shops. Sailors, obviously, but campers and caravaneers too. Get yours today!

Available for pre-order here.

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